The Science Of Spice

£20.00

Usually dispatched within 3 to 4 days

Free delivery on orders over £50.00 .

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Learn how to fuse the perfect mix of spices and herbs in your dishes for the best flavour. Beginning with the periodic table of spices, The Science Of Spice book teaches the science behind spice blends, offers over 50 recipe ideas, and guides readers on how to buy, store, prepare and cook spices. Written by food scientist Dr Stuart Farrimond, The Science Of Spice book will help turn you into a more creative, intuitive cook – and heighten your eating experiences too. More details
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Full Product Description

The Science Of Spice book enables you to learn the science behind herbs and spices, and empowers you to get more inventive with them.

Specifications

format

Hardback: 224 pages

Product code

496728

product dimensions

22 x 2.4 x 26.3cm

publisher

Dorling Kindersley

Suitable for

Adults

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