The Science Of Spice


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Learn how to fuse the perfect mix of spices and herbs in your dishes for the best flavour. Beginning with the periodic table of spices, The Science Of Spice book teaches the science behind spice blends, offers over 50 recipe ideas, and guides readers on how to buy, store, prepare and cook spices. Written by food scientist Dr Stuart Farrimond, The Science Of Spice book will help turn you into a more creative, intuitive cook – and heighten your eating experiences too. More details
    • Standard UK Mainland Delivery - £4.50
    • UK Mainland express delivery £7.00
    • UK Offshore express delivery £10.00
    • Next Day UK Deliveries - £8.00 (Please note that this is next working day, with deliveries made Monday to Friday, excluding public holidays.)
    • UK Offshore Delivery - £12.95
    • International Delivery - We regret that we do not currently deliver to addresses outside the UK

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Full Product Description

The Science Of Spice book enables you to learn the science behind herbs and spices, and empowers you to get more inventive with them.



Hardback: 224 pages

Product code


product dimensions

22 x 2.4 x 26.3cm


Dorling Kindersley

Suitable for


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